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used44



Joined: 08 Mar 2002
Posts: 21160

PostPosted: Mon Mar 11, 2013 10:05 pm    Post subject: Reply with quote

That's super awesome, deez. I'm not all that into wings really, but that's a sweet sous vide adventure. Thanks for the pics. I would love to set something up like that.
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Sourdeez
Does it use DX12?!?


Joined: 12 Feb 2012
Posts: 2441

PostPosted: Tue Mar 12, 2013 12:02 am    Post subject: Reply with quote

Its really easy to do. I suggest anyone try it. You can even skip the foodsaver part and just get most of the air out of a ziplock bag.
Sauces can be ordered here. https://www.costore.com/BuffaloWildWings/productorderforminv.asp?peid=83&pid=2676396
Wild has the best heat with flavor. Thai Curry has amazingly delicious flavor.


Chris_Crime wrote:
Ha, I think it's pretty badass that you use a sous vide method to make chicken wings.
I have an expensive mixer just for making banana pudding, so I'm down with that.


The idea actually came from somewhere I read. They had known that Chinese places pre fry their wings at around 180-200F for 20 minutes and then quick fry them at 400F. Makes them moist and tender with crispy skin.
Ive tried that method but it still doesn't turn out as good as sous-vide. I make wings twice a week, this method is so easy and turns out perfect every time.


Anytime you guys want pictures or details of stuff, feel free to ask. I enjoy helping people improve their lives with cheap technology.
As always be careful when frying.
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