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used44



Joined: 08 Mar 2002
Posts: 21316

PostPosted: Mon Mar 11, 2013 10:05 pm    Post subject: Reply with quote

That's super awesome, deez. I'm not all that into wings really, but that's a sweet sous vide adventure. Thanks for the pics. I would love to set something up like that.
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Sourdeez
Does it use DX12?!?


Joined: 12 Feb 2012
Posts: 2598

PostPosted: Tue Mar 12, 2013 12:02 am    Post subject: Reply with quote

Its really easy to do. I suggest anyone try it. You can even skip the foodsaver part and just get most of the air out of a ziplock bag.
Sauces can be ordered here. https://www.costore.com/BuffaloWildWings/productorderforminv.asp?peid=83&pid=2676396
Wild has the best heat with flavor. Thai Curry has amazingly delicious flavor.


Chris_Crime wrote:
Ha, I think it's pretty badass that you use a sous vide method to make chicken wings.
I have an expensive mixer just for making banana pudding, so I'm down with that.


The idea actually came from somewhere I read. They had known that Chinese places pre fry their wings at around 180-200F for 20 minutes and then quick fry them at 400F. Makes them moist and tender with crispy skin.
Ive tried that method but it still doesn't turn out as good as sous-vide. I make wings twice a week, this method is so easy and turns out perfect every time.


Anytime you guys want pictures or details of stuff, feel free to ask. I enjoy helping people improve their lives with cheap technology.
As always be careful when frying.
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Sourdeez
Does it use DX12?!?


Joined: 12 Feb 2012
Posts: 2598

PostPosted: Tue Aug 11, 2015 12:54 am    Post subject: Reply with quote

I give you, Deep Fried Bacon in peanut oil!

Threw the pound of bacon in the oil and took them out when they looked done.





Next I will be moving on to trying to sous vide bacon and ham and then deep frying it.
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UrbanMasque
Don't Feed Him


Joined: 16 May 2007
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PostPosted: Tue Aug 11, 2015 9:51 am    Post subject: Reply with quote


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UghRochester
Fattest Jedi Around


Joined: 05 Jun 2006
Posts: 7716

PostPosted: Tue Aug 11, 2015 9:55 am    Post subject: Reply with quote

I'm fat, but even fried bacon sounds too fattening for me.
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MattAY
Posh B**tard


Joined: 02 Mar 2006
Posts: 12797

PostPosted: Tue Aug 11, 2015 11:31 am    Post subject: Reply with quote

Ah nice. Oil with a bit of bacon in it Wink
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Sourdeez
Does it use DX12?!?


Joined: 12 Feb 2012
Posts: 2598

PostPosted: Tue Aug 11, 2015 4:15 pm    Post subject: Reply with quote

Alright! Sous Vide Bacon 70C for 16 hours.


Before frying after Sous Vide.


After



Review
Very tender and has a lot of the moisture still in the meat. The bacon kind of dissolves as you chew it and it fills your mouth. Very good if you like super chewy bacon. Overall not actually better than just straight deep frying and sous vide causes the bacon to pop a lot more in the oil.

Better luck next time.
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