RIP Ralph Baer
I really, really hate writing obits. I really do. But I take it as a personal honor to be able to say good things about the men and women I respect, whether in this industry or just in my life, and Ralph Baer is the reason all of this exists in the first...
You need to be fast and responsive to manage the barbecue and satisfy your guests with more than 30 different food combinations. Prepare the dishes requested, as well as special recipes, in three different environments: park, suburbs and Western.