RIP Ralph Baer
I really, really hate writing obits. I really do. But I take it as a personal honor to be able to say good things about the men and women I respect, whether in this industry or just in my life, and Ralph Baer is the reason all of this exists in the first...
Starting with nothing except some cash and a passion for food, build a restaurant from the bottom up - hire waiters, decorate, even cook the meals! Buy, build, outsell, and underprice your competition. Features three culinary capitals to operate in, five restaurant cuisines to choose from, over 30 unique chefs to interact with, and nearly 200 recipes to source.